HomeHealthMake Masala Paratha Like This, The Taste Of Breakfast Will Increase

Make Masala Paratha Like This, The Taste Of Breakfast Will Increase


You Must Have Tried Many Different Types Of Parathas Till Now. Such As Onion Paratha, Aloo Paratha, Dal Paratha Etc. But Have You Ever Tasted The Taste Of Masala Paratha. If Not, Then Today We Have Brought For You An Easy Way To Make Masala Paratha. So Let’s Know-


  1. 1-2 Cups Flour
  2. 1 cup Besan
  3. 1 Tsp Kasoori Methi
  4. 1 Teaspoon Celery
  5. Finely Chopped Coriander
  6. Ginger Paste
  7. 1 Teaspoon Red Chili Powder
  8. Cumin
  9. Asafoetida
  10. Oil
  11. Salt To Taste

How To Make Masala Paratha:

First Of All, Take Gram Flour And Flour In A Vessel. Now Add All The Ingredients Of Spices And Oil To It And Knead A Soft Dough With Little Water. Then Keep It Aside For 20 Minutes. After 20 Minutes, Make A Dough Of It And Prepare Paratha Balls By Applying Oil In Each Ball. Now Roll It According To You And Keep The Tawa To Heat. After The Tawa Is Heated, Put The Paratha And Apply Oil From Both The Sides. With This, Your Masala Paratha Is Ready. Serve It With Curd, Chutney Or Pickle.

Ashish Kumar Mishra
Ashish Kumar Mishrahttps://www.spotnews18.com/
Ashish Kumar Mishra is the Founder and CEO of Spot News 18. He created Spot News 18 on 30 June 2019. His intention in making these News Websites was only to provide correct and official news to his readers. Now, he is working on Spot News 18 to expand his website's reach to all parts of the world.

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