HomeHealthMint Mango Chutney Recipe: Make Dhaba Style Mint Mango Chutney

Mint Mango Chutney Recipe: Make Dhaba Style Mint Mango Chutney

Mint Mango Chutney Recipe: In The Summer Season, Mint Works To Keep The Body Cool And Everyone’s Mouth Waters As Soon As They Hear The Name Of Raw Mango. At The Same Time, Mint And Mango Chutney Are One Of The Favorite Chutneys Of Everyone In This Season. One Cannot Live Without Eating It. So Keeping This In Mind, Today We Have Brought For You, How To Make Mint And Mango Chutney. So Let’s Know-

Mint Mango Chutney Recipe Material:

  1. 2 Big Raw Mangoes
  2. Mint 2-3 Cups
  3. Roasted Cumin 1 Tsp
  4. Green Chilies 3-4
  5. Black Salt As Per Taste
  6. Salt To Taste

Mint Mango Chutney Recipe Method:

First, Wash The Mint Leaves Thoroughly And Wash The Mango Thoroughly And Cut It Into Small Pieces And Take Out Its Kernels. Roast Cumin Seeds On One Side And Grind Them. Then Take A Mixer And Put Mango Pieces, Mint Leaves, Salt, Green Chili, Black Salt And Cumin In It. Then Mix It Well In The Mixer. You Can Also Add Some Water To It, And If You Want A Slightly Sweeter Taste, You Can Also Add Sugar To It. Your Chutney Is Ready. Take It Out In A Bowl And Serve.

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