It Has Become Quite A Normal Thing To Think About What To Eat And What To Cook Everyday For Breakfast. Most Of The People Eat Paratha For Breakfast. But Everyone Gets Bored By Eating The Same Parathas Every Day. That’s Why Today We Have Brought For You A Powerful Recipe Of Mughlai Paratha, Which Is Eaten More In Bengal. Mughlai Paratha Is Very Tasty To Eat. So Let’s Know How To Make It
Material
- Flour
- Maida
- Egg
- Onion Chopped
- Chilli Powder
- Green Chilli
- Spice
- Coriander Leaves
- Oil
- Salt To Taste
Method to make Mughlai Paratha
First Of All, Knead The Flour, Maida, Salt By Adding Little Water
Then Add Oil To It And Knead It Once Again
Crack The Egg, Mix Onion, Red Chili Powder, Green Chili, Chaat Masala, Coriander Leaves And Salt And Beat It Well.
After That, Take The Dough And Make A Dough Of It And Keep The Pan On Low Flame And Apply Oil On It.
Then Put The Bell Roti On It And Spread The Egg Mixture On Top Of The Roti.
Now Fold It From All Sides And Fry It Well From Both The Sides.
Your Mughlai Paratha Is Ready, Serve It
