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Gobi Pakora Recipe: Make Gobi Pakoras For Evening Snack In Winter


Gobi Pakora Recipe: In the winter season, the fun of eating pakoras with cup of hot tea is different. If you are tired of the usual potato, onion pakoras, you can make gobi like pakoras. They are ready instantly. You can serve these pakoras with mint chutney, tomato ketchup or any dip of your choice.

If you are fond of pakoras, you can try this easy-to-make recipe. To maintain the original taste of Gobi Pakora, minimal spices are used in it. You can make Cabbage Pakoras at Kitty Party, Family Get Together, Evening Tea Party or any other special occasionYou can serve it to your loved ones and friends. Let’s know its recipe.

Ingredients for making Cabbage Pakora

1 cup gram flour 1 tsp red chilli powder one green chilli 1 tsp garlic paste 1 cup mustard oil one small cauliflower salt as required 1 tsp ginger paste 2 tbsp coriander leaves


How to make Cabbage Fritters

Step – 1 Prepare the Batter

Take out the gram flour in a bowl. Add salt, red chilli powder, chopped green chillies, ginger paste, garlic paste and coriander leaves. Now add water in different amounts, mix well, and prepare a lump-free solution. The batter should neither be too thin nor too thick.


Step – 2 Heat the oil

Put mustard oil in a pan and keep it on medium-high flame. Let it heat until the smoke leaves from it. To remove the smell of mustard oil, heat it well.

Step – 3 Cut the Cauliflower


Now wash and dry the cabbage well. Cut the florets and collect them in a bowl.

Step – 4 Fry the pakoras

Now dip one floret in the batter and put it in hot oil. Please repeat this step and fry all the cauliflower florets till they turn golden brown from outside.


Step – 5 Ready to Serve

Once fried, your gobi pakoras are ready to be served. Serve them with dip or chutney of your choice and enjoy.

Akash Kumar Mishra
Akash Kumar Mishra
Akash Kumar Mishra is the CO-Editor at Spot News 18. He is very passionate about His Work and Loves to Write on Technology Topics.

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