Rajasthani Mirchi Vada at Home: Crunchy pakoras, kachoris and vadas are the best part of Rajasthani dishes. For centuries, indulging in breakfast for breakfast and evening tea has been a part of their rich culinary heritage. This amazingly delicious recipe may sound complicated to you, but it is straightforward to make at home.
So, why travel so much to taste this authentic delight when you can easily make it at home without much effort. As the name suggests, Rajasthani Mirchi Vada is a traditional dish made using green chillies, stuffed with spicy fillings, dipped in gram flour batter and fried to perfection. So, without wasting any time, just follow us through these easy steps and enjoy the goodness of Rajasthani flavours.
Ingredients of Rajasthani Mirchi Vada
- Eight green chillies
- 1 1/2 cups gram flour
- salt as required
- Three teaspoons red chilli powder
- Two onions as
- required refined oil
- Two pinch ground turmeric
- Two boiled potatoes
- One handful of green coriander
- One teaspoon cumin powder
How to make Rajasthani Mirchi Vada?
Step 1 – Wash the vegetables and boil the potatoes.
To start this easy recipe, wash the vegetables, peel the potatoes and onions. Then take a vessel, put some water in it and boil the potatoes. After cooking, drain the water and mash it well. Meanwhile, chop onion, green coriander, add two teaspoons red chilli, cumin powder, and a pinch of turmeric and salt to the mashed potatoes. Your stuffing is ready; keep it aside till required.
Step 2 – Chop the chillies and add the stuffing.
After this, take a knife, make an incision in the middle of the green chilli and remove the chilli seeds. Then stuff the stuffing in the stuffing and repeat the same process with the rest of the chillies.
Step 3 – Make the Batter
Take a big bowl, add gram flour along with a teaspoon of chilli, salt, a pinch of turmeric, a teaspoon of oil and some water. Mix them to make a lump-free batter. Make sure the batter is not too thin or thick.
Step 4 – Deep fry and enjoy
Dip the stuffed peppers in the batter till it is completely covered. Meanwhile, heat a kadhai on medium flame and add some oil. When the oil is hot, slowly add the dipped chillies and deep fry them until they turn golden. Serve hot with chutney or sauce and enjoy it with hot masala chai.
Keep in mind that the masala is not too much. Otherwise,e the masala may burst while frying.
Similarly, you can also make stuffing of lentils.
Add some semolina or rice flour to make the batter crispy.