Lifestyle
Easy Way To Make Amritsari Dal: Know How You Can Make Amritsari Dal At Home In A Very Easy Way.
By: Ashish Kumar Mishra
Lentils Are Rich In High Quality Protein And Fiber Properties.
Know How You Can Make Amritsari Dal At Home In A Very Easy Way
Today We Tell You The Method Of Making Amritsari Dal.
One Cup Whole Urad Dal, One-fourth Cup Chana Dal, Half Cup Finely Chopped Onion, Two Chopped Green Chilies, One Cup Chopped Tomato, Two Spoon Ginger, Garlic Paste And Coriander Leaves
4 Tsp Ghee, 1 Tsp Cumin, 1 Tsp Red Chilli Powder, Tsp Turmeric Powder, 1 Piece Of Cinnamon, 1 Tsp Garam Masala Powder, 1 Tsp Cumin Powder, 1 Tsp Coriander Powder, 1 Tsp Amchur
Wash Urad And Chana Dal And Cook In A Cooker With Four Cups Of Water, Salt, Ginger-Garlic Paste And Turmeric
Now Mash The Cooked Pulses Well.
Heat Ghee In A Pan, Add Cumin And Cinnamon And Then Fry Ginger-Garlic Paste And Onion.
When Cooked Well, Add Red Chili Powder, Amchur Powder, Coriander Powder, Cumin Powder And Garam Masala Powder And Mix, Now Add Water And Fry The Spices.
After Frying The Masala, Mix The Lentils In The Pan, After Cooking For Some Time, Finally Garnish With Coriander Leaves.
This Lentil Is Rich In High Quality Protein And Fiber Properties.